Description
Rosemary-Parmesan Snowflake Cookies are a delightful twist on traditional cookies, blending savory rosemary with rich Parmesan cheese for a unique treat. These light, airy cookies offer an extraordinary flavor experience that will surprise your guests and elevate any gathering. Perfect for holiday celebrations or as a gourmet snack, they are not only easy to make but also visually stunning, sure to impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh rosemary, finely chopped
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, chopped rosemary, and grated Parmesan cheese; mix until combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: less than 1g
- Protein: 3g
- Cholesterol: 15mg