Description
Rotisserie Chicken and Broccoli Rice is a quick, satisfying meal that combines juicy rotisserie chicken with vibrant broccoli and fluffy rice. This one-pan dish is perfect for busy weeknights, offering a delicious medley of flavors and textures that the whole family will enjoy. With minimal prep time and maximum taste, it’s an ideal choice for those seeking comfort food without the hassle.
Ingredients
Scale
- 1 rotisserie chicken (about 3 lbs), shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon sesame oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onion and minced garlic until fragrant.
- Add rice and chicken broth; bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice absorbs the broth.
- Stir in broccoli florets after about 10 minutes of cooking the rice; cover again for about 5 minutes until broccoli is bright green and tender.
- Fold in shredded chicken along with soy sauce and sesame oil until well combined.
- Serve warm, drizzling extra soy sauce or sesame oil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg