Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort dish, blending tender rotisserie chicken with earthy mushrooms in a rich, creamy broth. Perfect for cozy dinners or gatherings, this soup boasts delightful aromas and a velvety texture that warms the heart and satisfies cravings. It’s an easy recipe that transforms simple ingredients into a hearty meal everyone will love.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup fresh cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Shred the rotisserie chicken into bite-sized pieces. Chop mushrooms, onion, and garlic.
- In a large pot over medium heat, add olive oil. Sauté onion and garlic until fragrant (about 3 minutes). Add mushrooms and cook until softened (about 5 minutes).
- Pour in the chicken broth and bring to a simmer. Stir occasionally.
- Add shredded chicken and thyme; simmer for an additional 5 minutes.
- Slowly stir in heavy cream and simmer for another 5 minutes until thickened.
- Serve hot with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg