Salisbury steak is like a warm hug from the inside out—a comforting amalgamation of ground beef, savory gravy, and a hint of nostalgia that dances on your taste buds. Picture this: tender patties smothered in a rich mushroom gravy, their aroma wafting through your kitchen, instantly transporting you to family dinners where laughter mixed with the sizzle of meat on the stove.
If you’ve ever had one of those days when all you crave is something hearty and satisfying, then salisbury steak is your answer. It’s perfect for cozy weeknights or when you want to impress guests without breaking a sweat. With each bite, you’ll revel in its robust flavors and creamy textures that beg for an extra helping of mashed potatoes or a side of green beans—just don’t forget the fork!
Why You'll Love This salisbury steak
- This incredible salisbury steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious salisbury steak:
- Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture in your patties.
- Breadcrumbs: These add texture and help bind the patties together; plain or seasoned work well.
- Onion: Finely chopped onion adds sweetness and depth to both the patties and sauce.
- Egg: The egg serves as a binder to keep those juicy flavors locked inside each patty.
- Mushroom Soup: A can or homemade version brings creaminess and umami flavor to the gravy.
For the Sauce:
- Beef Broth: Use low-sodium broth to control salt levels while enhancing the savory depth of your sauce.
- Worcestershire Sauce: Just a splash adds an irresistible kick that elevates your dish to gourmet status.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious salisbury steak:
Step 1: Prepare the Patties
In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, salt, and pepper until just combined—be careful not to overmix unless you want chewy patties instead of tender ones.
Step 2: Shape Them Right
Divide the mixture into equal portions (about four) and form each into oval-shaped patties. Make them about an inch thick for even cooking; they should look like mini steaks ready for their moment in the spotlight.
Step 3: Sear ‘Em Up
Heat a skillet over medium-high heat with a drizzle of oil. Once hot, add your patties and sear them for about three minutes on each side until they’re beautifully browned—your kitchen will smell divine by now!
Step 4: Create the Gravy
Remove patties from the pan and set aside. In the same skillet, add mushroom soup, beef broth, Worcestershire sauce, and any drippings left behind. Stir well until it’s smooth and bubbling—a sauce so good you’ll want to bathe in it.
Step 5: Simmer Together
Return those glorious patties back to the pan with the gravy. Let them simmer on low heat for about five more minutes; this allows all those flavors to meld together into pure magic.
Step 6: Serve with Style
Transfer everything onto plates and drizzle generously with sauce. Pair it with mashed potatoes or rice because let’s be honest; they deserve some love too!
Enjoy every last bite of your homemade salisbury steak! It’s comfort food at its finest—a dish that’s sure to bring smiles around your dinner table!
You Must Know About salisbury steak
- This showstopping salisbury steak delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the ultimate salisbury steak, start by mixing the beef with seasonings and shaping it into patties. Sear the patties in a hot skillet until browned, then make a delicious gravy in the same pan while they rest.
Flavor Your Way
Feel free to customize your salisbury steak by adding minced garlic or onion to the meat mixture. You can also experiment with different herbs and spices, such as Worcestershire sauce or Dijon mustard for extra zing.
Storing & Reheating
Store leftover salisbury steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth or water to keep it moist.
Chef's Helpful Tips for salisbury steak
- This professional-quality salisbury steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I think my friends love my salisbury steak more than they love me! Every time I serve it, I get raving reviews and requests for the secret recipe—what can I say? It’s my culinary love language!
FAQs
What is salisbury steak?
Salisbury steak is a classic American dish made from ground beef, shaped into oval-shaped patties. It is often seasoned and mixed with breadcrumbs, onions, and various spices. The dish typically features a rich brown gravy that enhances the flavor of the meat. Salisbury steak is usually served alongside mashed potatoes or vegetables, making it a hearty and comforting meal. This dish has roots dating back to the late 19th century and remains a beloved comfort food in many households.
How can I make salisbury steak at home?
Making salisbury steak at home is quite simple and requires just a few ingredients. Start by combining ground beef with breadcrumbs, finely chopped onions, egg, and seasonings in a bowl. Shape this mixture into oval patties and cook them in a skillet until browned. For the gravy, sauté onions in the same skillet and add beef broth, Worcestershire sauce, and seasoning before thickening it. Serve the cooked patties smothered in the savory gravy for a delicious homemade meal.
What sides pair well with salisbury steak?
Salisbury steak pairs wonderfully with various side dishes that complement its flavors. Mashed potatoes are a classic choice, as they absorb the rich gravy beautifully. Steamed or roasted vegetables such as green beans or carrots add color and nutrition to your plate. Alternatively, macaroni and cheese or rice can also be excellent accompaniments for this savory dish. Choose sides that balance the hearty nature of salisbury steak for a complete dining experience.
Can I freeze leftover salisbury steak?
Yes, you can freeze leftover salisbury steak to enjoy later! Allow the cooked patties to cool completely before placing them in an airtight container or freezer bag. Make sure to separate layers with parchment paper to prevent sticking. Frozen salisbury steaks can last up to three months in the freezer. When you’re ready to eat them, thaw in the refrigerator overnight before reheating on the stovetop or microwave for best results. Enjoy your delicious leftovers anytime!
Conclusion
In summary, salisbury steak is a flavorful and hearty meal that many people adore for its comforting qualities. This dish can easily be made at home using simple ingredients and techniques. Pair it with delicious sides like mashed potatoes or steamed veggies for a satisfying dinner experience. If you have leftovers, freezing them is an excellent option for future meals. Whether you’re new to cooking or an experienced chef, salisbury steak is sure to delight your taste buds!
Salisbury Steak
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Salisbury steak is a nostalgic American comfort food that combines juicy ground beef patties with a rich, savory gravy. This dish is perfect for cozy weeknights and special occasions alike, bringing warmth and satisfaction to the dinner table. With simple ingredients and straightforward techniques, you can create restaurant-quality flavors right at home. Serve it alongside creamy mashed potatoes or fresh green beans for a complete meal that everyone will love.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup onion (finely chopped)
- 1 large egg
- 1 can (10.5 oz) mushroom soup
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp oil (for searing)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper; mix gently until just combined.
- Shape the mixture into four oval patties about one inch thick.
- Heat oil in a skillet over medium-high heat; sear patties for three minutes on each side until browned.
- Remove patties and set aside. In the same skillet, add mushroom soup, beef broth, Worcestershire sauce, and any drippings; stir until smooth and bubbling.
- Return patties to the pan; simmer on low heat for five minutes to meld flavors.
- Serve the patties smothered in gravy alongside mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
