Description
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a heartwarming dish that delivers comfort in every bite. Tender meatballs simmered in rich gravy sit atop creamy mashed potatoes infused with garlic and fresh herbs, creating a meal that’s perfect for family gatherings or cozy weeknights. With its blend of flavors and textures, this recipe transforms simple ingredients into an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1/2 cup finely chopped onion
- 3 cloves fresh garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 large russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup milk
- 2 cloves garlic (for mashed potatoes), minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, minced garlic, salt, and pepper. Mix well.
- Form the mixture into meatballs about two inches in diameter and place them on a parchment-lined baking sheet.
- Bake the meatballs for 20-25 minutes until cooked through.
- In a saucepan, melt butter over medium heat, add flour to create a roux, then whisk in beef broth and Worcestershire sauce until thickened.
- Boil cubed potatoes in salted water until fork-tender. Drain and return to pot; add butter, milk, garlic, salt, and pepper. Mash until creamy.
- Serve meatballs topped with gravy alongside the garlic herb mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 93mg