Description
Salisbury steak is a nostalgic American comfort food that combines juicy ground beef patties with a rich, savory gravy. This dish is perfect for cozy weeknights and special occasions alike, bringing warmth and satisfaction to the dinner table. With simple ingredients and straightforward techniques, you can create restaurant-quality flavors right at home. Serve it alongside creamy mashed potatoes or fresh green beans for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup onion (finely chopped)
- 1 large egg
- 1 can (10.5 oz) mushroom soup
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp oil (for searing)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper; mix gently until just combined.
- Shape the mixture into four oval patties about one inch thick.
- Heat oil in a skillet over medium-high heat; sear patties for three minutes on each side until browned.
- Remove patties and set aside. In the same skillet, add mushroom soup, beef broth, Worcestershire sauce, and any drippings; stir until smooth and bubbling.
- Return patties to the pan; simmer on low heat for five minutes to meld flavors.
- Serve the patties smothered in gravy alongside mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg