Salted Caramel Apple Crisp

Name: Salted Caramel Apple Crisp Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups sliced Granny Smith apples (about 4 medium apples); 1 cup packed brown sugar; 1 cup all-purpose flour; 1/2 cup cold unsalted butter, cubed; 1 cup old-fashioned oats; 1/2 teaspoon salt; 1 cup salted caramel sauce (store-bought or homemade)

Published: October 9, 2025

by william castellanos

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Apples: Choose tart varieties like Granny Smith for the best balance of sweetness and acidity.
Brown Sugar: Use packed brown sugar for rich caramel notes that elevate the flavor.
All-Purpose Flour: This forms the base of the crumbly topping that holds everything together.
Butter: Unsalted butter gives you control over the saltiness; make sure it’s cold for optimal texture. For more inspiration, check out this banana almond butter smoothie recipe.
Salted Caramel Sauce: You can use store-bought or homemade; either way, it’s essential for that signature flavor burst. zesty flavor additions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake for those glorious bars awaiting you.

Prepare Your Baking Dish: Grease an 8×8 inch baking pan with nonstick spray or butter. Trust me; you want those bars to come out clean without any wrestling match involved. For more inspiration, check out this baked pesto turkey meatballs recipe.

Mix the Apple Filling: In a bowl, toss sliced apples with lemon juice, brown sugar, and cinnamon until well coated. The apples should glisten like they’re ready for a photo shoot!

Create the Crumble Topping: In another bowl, combine flour, brown sugar, oats, and cold butter cubes. Use your fingers or a pastry cutter to mix until crumbly—think sandy beach vibes but delicious!

Layer Everything Together: Press half of the crumble mixture into your prepared pan evenly. Then spread those apple slices on top followed by drizzling salted caramel sauce generously over them.

Add Final Topping and Bake: Sprinkle remaining crumble over the apple layer and bake for about 35-40 minutes until golden brown and bubbly. The smell should be irresistible—prepare yourself for some serious kitchen envy!

[Love_box title=”You Must Know”] Salted caramel apple crisp bars are a delightful treat that combines sweet and salty flavors. The crisp topping adds texture, while the gooey filling brings a comforting warmth. They are perfect for fall gatherings or cozy nights in with friends. Enjoy them fresh out of the oven for the ultimate experience.[/Love_box]

Perfecting the Cooking Process

Begin by preparing the apple filling while preheating your oven. Then, work on the crisp topping before assembling everything into the baking dish. This sequence ensures even cooking and maximizes flavor infusion.

Add Your Touch

Feel free to swap Granny Smith apples with honeycrisp for a sweeter bite. Adding chopped nuts can elevate crunchiness, and throwing in some cinnamon will enhance warmth. Customize the salted caramel drizzle according to your preference for a truly unique dessert.

Storing & Reheating

Store leftover salted caramel apple crisp bars in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes to restore their original deliciousness and texture. delicious dessert options.

[Love_box title=”Chef’s Helpful Tips”] For perfectly layered salted caramel apple crisp bars, slice apples thinly for even cooking. Always let it cool before cutting; this prevents a messy serving. A pinch of salt enhances the caramel flavor beautifully, so don’t skip it![/Love_box]

The first time I made salted caramel apple crisp bars, my friends devoured them in seconds! Their laughter filled my kitchen as we reminisced about our childhoods, each bite reminding us of cozy family dinners.

FAQ

What kind of apples are best for salted caramel apple crisp bars?

For the best flavor balance, use tart apples like Granny Smith or sweet varieties like Honeycrisp. Mixing different types can add depth and complexity to your bars, ensuring everyone enjoys every bite.

Can I make these bars ahead of time?

Absolutely! You can prepare salted caramel apple crisp bars a day prior. Just store them covered at room temperature and reheat before serving to keep that fresh-baked taste alive.

How do I make my own salted caramel sauce?

To create homemade salted caramel sauce, melt sugar until golden brown, then carefully mix in butter and cream until smooth. perfect pairing with coffee Add sea salt to taste for that delightful sweet-salty contrast that pairs perfectly with your bars.