Salted Caramel Pretzel Cookies

Name: Salted Caramel Pretzel Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 3 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup crushed pretzels (mini or regular); 1/2 cup salted caramel sauce (store-bought or homemade)

Published: November 12, 2025

by william castellanos

Why You'll Love This Salted Caramel Pretzel Cookies

This incredible Salted Caramel Pretzel Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Salted Caramel Pretzel Cookies:

Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor that enhances the cookie’s texture.
Granulated Sugar: This classic sweetener creates a sweet base and helps achieve that perfect chewy texture.
Brown Sugar: Light or dark brown sugar adds moisture and a lovely caramel flavor to your cookies.
Eggs: Two large eggs act as binders and contribute to the cookie’s structure while keeping it soft.
All-Purpose Flour: The essential ingredient that gives your cookies body; make sure it’s fresh for best results.
Baking Soda: This leavening agent helps your cookies rise to fluffy perfection—don’t forget it!
Salt: A pinch enhances all the other flavors; don’t skimp on this essential ingredient.
Pretzels: Choose your favorite variety—mini or regular works well—to add that crunchy twist.
Salted Caramel Sauce: Either homemade or store-bought, this sauce is what makes these cookies truly irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Salted Caramel Pretzel Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies won’t stick like glue.

Step 2: Cream Together Ingredients

In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Add in the eggs one at a time, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until combined—don’t overmix!

Step 4: Fold in Pretzels and Caramel

Gently fold in crushed pretzels and half of your salted caramel sauce. This step adds both flavor and texture; trust me, it’s worth it!

Step 5: Scoop and Bake

Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are golden brown but centers remain soft.

Step 6: Drizzle with More Caramel

Once out of the oven, immediately drizzle remaining salted caramel on top of warm cookies for an extra touch of indulgence. Let them cool on racks before devouring!

Serve these gooey delights warm or at room temperature; either way, they’re bound to disappear fast! Whether you’re enjoying them solo during a Netflix binge or sharing them at a potluck, these Salted Caramel Pretzel Cookies will have everyone asking for seconds—and maybe thirds!

You Must Know About Salted Caramel Pretzel Cookies

This showstopping Salted Caramel Pretzel Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing your cookie dough while preheating the oven. Roll your dough into balls, then chill them briefly before baking to achieve that perfect soft center and crispy edge.

Flavor Your Way

Feel free to swap out the chocolate chips for butterscotch or white chocolate for a twist. Add crushed nuts or sprinkle sea salt on top for an extra flavor kick!

Storing & Reheating

To maintain freshness, store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10-15 seconds to bring back that gooey goodness.

Chef's Helpful Tips for Salted Caramel Pretzel Cookies

This professional-quality Salted Caramel Pretzel Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made these cookies for a family gathering, and they disappeared faster than I could say “salted caramel.” My aunt even asked if I could make her a batch every week—talk about a confidence boost!

FAQs

What are Salted Caramel Pretzel Cookies?

Salted Caramel Pretzel Cookies are a delightful dessert that combines the sweet and salty flavors we all love. These cookies feature a buttery base, studded with crunchy pretzel pieces and drizzled with rich salted caramel. The unique balance of textures makes them irresistibly delicious. Each bite offers a satisfying crunch from the pretzels, followed by the gooeyness of the caramel and the softness of the cookie. Perfect for parties or just a cozy night in, these cookies will surely become your new favorite treat.

How do I store Salted Caramel Pretzel Cookies?

To keep your Salted Caramel Pretzel Cookies fresh, store them in an airtight container at room temperature. They can last up to one week this way, maintaining their chewy texture and flavor. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, simply thaw them at room temperature for about 30 minutes before serving.

Can I customize my Salted Caramel Pretzel Cookies?

Absolutely! Customizing your Salted Caramel Pretzel Cookies is a fun way to cater to personal tastes. You can add chocolate chips or nuts for extra flavor and texture. Alternatively, try different types of caramel sauces or even flavored pretzels to create a unique twist on this classic recipe. Adjusting the salt level in the cookie dough can also enhance the sweet-salty balance according to your preference.

Are Salted Caramel Pretzel Cookies suitable for special diets?

Salted Caramel Pretzel Cookies can be modified to suit various dietary needs. For gluten-free options, use gluten-free flour and pretzels. To make them dairy-free, substitute butter with coconut oil or a plant-based alternative and use dairy-free caramel sauce. However, always check ingredient labels to ensure they meet specific dietary restrictions before indulging in these sweet treats.

Conclusion

In summary, Salted Caramel Pretzel Cookies offer an incredible combination of flavors and textures that everyone will love. By following simple storage tips and customizing ingredients, you can enjoy these cookies for any occasion. Their unique blend of sweetness from caramel and crunch from pretzels makes them an unforgettable dessert choice. Try making your batch today and experience the joy they bring!

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