Description
Salted Pecan Pie Brownie Bliss is a decadent fusion of rich, fudgy brownies topped with a luscious pecan pie filling and a touch of sea salt. This irresistible dessert not only offers an explosion of flavors but also presents beautifully for any occasion. Perfect for gatherings or cozy nights in, these brownies are sure to delight your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup toasted pecans (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and whisk in both sugars until combined.
- Allow the mixture to cool slightly before adding eggs one at a time and stirring in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Fold in the chopped pecans gently to avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg