When you think of comfort food, the first thing that comes to mind might be a cozy blanket and a warm hug. Now imagine a plate of Crock Pot Beef Tips and Gravy sitting before you, filling the air with rich, savory aromas that tease your senses. The tender beef, simmered low and slow in a luscious gravy, invites you to dive in for a taste of pure bliss, making even the most mundane days feel like a special occasion. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of beef is best for Crock Pot Beef Tips and Gravy?
- Can I add vegetables to the beef tips recipe?
- How long should I cook beef tips in the Crock Pot?
- 📖 Recipe Card
Picture this: it’s a chilly evening, and the thought of preparing dinner feels as daunting as climbing Mount Everest. But fear not! With just a few simple ingredients and your trusty crock pot, you can whip up this heartwarming dish that will leave your family asking for seconds—and maybe even thirds. get in touch for recipe ideas This recipe is not just about food; it’s about creating cherished memories around the dinner table.
Why You'll Love This Recipe
- The simplicity of this recipe makes dinner prep effortless while delivering a flavor explosion in every bite.
- The rich gravy complements the tender beef perfectly, making it visually appealing and utterly satisfying.
- You can easily make it ahead of time, allowing for stress-free entertaining or busy weeknights.
- It’s versatile enough to serve with mashed potatoes or over rice for an easy meal any night.
One memorable night, I decided to bring this dish to a potluck gathering. As soon as I set my crock pot down on the table, friends flocked like bees to honey. Their delighted faces as they tasted my Crock Pot Beef Tips and Gravy were priceless—one even declared it “the best thing since sliced bread”!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: explore more delicious recipes.
Beef Chuck Roast: A well-marbled cut ensures tenderness after slow cooking; aim for 2-3 pounds for optimal flavor. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Beef Broth: Use low-sodium broth to control saltiness; it enhances the beef’s natural flavors beautifully.
Onion Soup Mix: Adds depth and umami flavor; opt for a brand without preservatives if possible.
Soy Sauce: A splash adds richness; low-sodium varieties are fantastic for balancing flavors without overwhelming saltiness.
Garlic Cloves: Freshly minced garlic elevates the dish’s aroma; always choose firm cloves for maximum flavor.
Vegetables (Carrots & Potatoes): These add heartiness; chop them into uniform pieces for even cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below. understand our recipe sharing policy.
Let’s Make It Together
Prep the Beef: Start by trimming excess fat from the beef chuck roast. Cut it into bite-sized cubes for even cooking throughout your meal.
Sear the Meat: Heat some oil in a skillet over medium-high heat. Brown the beef cubes until they develop a lovely golden crust—this step adds incredible flavor!
Add Ingredients to Your Crock Pot: Transfer the browned beef to your crock pot. Pour in beef broth, soy sauce, and sprinkle onion soup mix over everything like confetti at a party.
Mix It Up!: Toss in minced garlic along with chopped carrots and potatoes. Stir gently until everything is coated in that savory goodness.
Cook Low and Slow: Set your crock pot on low heat for 6-8 hours or high heat for 3-4 hours—patience is key here! The longer it cooks, the more flavors meld together.
Serve It Up!: Once cooked through, use tongs to plate your tender beef tips along with veggies drenched in gravy. Enjoy with bread or over fluffy rice!
This delightful Crock Pot Beef Tips and Gravy will have everyone licking their plates clean—just try not to let them know how easy it was to make!
You Must Know
- Cooking beef tips in a Crock Pot creates tender meat that absorbs delicious flavors.
- The slow cooking process allows the gravy to develop rich depth, perfect for serving over mashed potatoes or rice.
- The aroma will make your kitchen feel like home.
Perfecting the Cooking Process
To achieve the best results, sear the beef tips first for flavor, then add them to the Crock Pot with gravy ingredients. This method enhances tenderness and deepens taste.
Add Your Touch
Feel free to customize by adding vegetables like carrots or mushrooms. For a spicy kick, toss in some red pepper flakes or use a different type of broth as the base.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave to maintain that delectable gravy consistency.
Chef's Helpful Tips
- Always choose well-marbled beef for extra flavor and tenderness.
- Don’t skip searing; it makes a difference in taste.
- Let the dish rest after cooking to enhance flavors before serving.
It was a chilly Sunday afternoon when I decided to make these Crock Pot Beef Tips and Gravy. My friends raved about how comforting and flavorful it was, making it a go-to recipe for gatherings. learn about my cooking journey.
FAQ
What type of beef is best for Crock Pot Beef Tips and Gravy?
Use chuck roast or sirloin for tender and flavorful results.
Can I add vegetables to the beef tips recipe?
Absolutely! Carrots, potatoes, or mushrooms work beautifully with this dish.
How long should I cook beef tips in the Crock Pot?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crock Pot Beef Tips and Gravy
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Beef Tips and Gravy is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck simmered in a rich, savory gravy that envelops each bite in warmth and flavor. With minimal prep and the convenience of a slow cooker, you can create a meal that brings your family together, making any night feel special. Serve it over mashed potatoes or rice for a filling dinner that will leave everyone asking for seconds.
Ingredients
- 2 lbs beef chuck roast, trimmed and cut into cubes
- 2 cups low-sodium beef broth
- 1 packet onion soup mix (about 1 oz)
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 cups carrots, chopped
- 2 cups potatoes, diced
Instructions
- Trim excess fat from the beef chuck roast and cut into bite-sized cubes.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides.
- Transfer the beef to your crock pot. Add beef broth, soy sauce, and sprinkle onion soup mix on top.
- Stir in minced garlic, carrots, and potatoes until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
