Description
Crock Pot Beef Tips and Gravy is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck simmered in a rich, savory gravy that envelops each bite in warmth and flavor. With minimal prep and the convenience of a slow cooker, you can create a meal that brings your family together, making any night feel special. Serve it over mashed potatoes or rice for a filling dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed and cut into cubes
- 2 cups low-sodium beef broth
- 1 packet onion soup mix (about 1 oz)
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 cups carrots, chopped
- 2 cups potatoes, diced
Instructions
- Trim excess fat from the beef chuck roast and cut into bite-sized cubes.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides.
- Transfer the beef to your crock pot. Add beef broth, soy sauce, and sprinkle onion soup mix on top.
- Stir in minced garlic, carrots, and potatoes until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg