Description
Onion White Beans with Rosemary and Balsamic is a delightful, flavor-packed dish that transforms simple ingredients into a comforting meal. Combining tender white beans, sweet caramelized onions, and aromatic rosemary, this recipe is elevated by a drizzle of rich balsamic vinegar. Perfect for busy weeknights or entertaining friends, it’s a dish that promises to impress without requiring extensive culinary skills. Enjoy the warm, inviting aroma and let your taste buds dance with joy!
Ingredients
Scale
- 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained
- 2 medium sweet onions, sliced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until golden brown and soft, about 8-10 minutes.
- Stir in the rinsed white beans until heated through.
- Season with salt and pepper; add fresh rosemary and stir gently until fragrant.
- Drizzle balsamic vinegar over the mixture, stirring well to coat all beans evenly. Cook for an additional 2-3 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg