Tourtière

The aroma of a freshly baked tourtière wafts through the air, inviting you to dive into a world of rich, savory flavors. Picture the golden crust giving way to a warm filling that dances with spices and meats, creating a culinary hug for your taste buds.

Imagine gathering around the dinner table with family, laughter echoing as everyone digs into this glorious meat pie. Whether it’s Thanksgiving or just a cozy Sunday dinner, tourtière brings people together, evoking memories and creating new ones with every bite. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made tourtière; my friends were amazed at how something so delicious could come from my tiny kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Use high-quality ground pork for optimum flavor and juiciness in your filling.
• Ground Beef: Lean ground beef works well; it adds depth to the meat mixture. beef tips and gravy.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh minced garlic brightens up the filling; use according to your taste preference.
• Spices (Cinnamon, Allspice, Nutmeg): These spices create that signature warmth; don’t skip them unless you want blandness.
• Puff Pastry: Store-bought saves time; ensure it’s thawed before use for easy handling.

For the Assembly:

• Egg Wash: Beat an egg with water for a shiny crust; it makes everything visually appealing.

The full ingredients list, including measurements, is provided in the recipe card directly below. snickerdoodle cookie bars.

Let’s Make it Together

Prepare the Filling: Start by heating some oil in a large skillet over medium heat. Sauté diced onions until they turn translucent and begin to caramelize, releasing their sweet aroma.

Add the Meats and Spices: Stir in ground pork and beef into the skillet. Cook until browned, breaking up any clumps that form. Mediterranean ground beef stir fry Add minced garlic and spices like cinnamon and allspice, stirring well to combine.

Simmer for Flavor Development: Allow the mixture to simmer on low heat for about 15 minutes. This melds together all those wonderful flavors while keeping the filling moist but not soupy.

Prepare Your Pastry Shells: Roll out the puff pastry on a floured surface until it’s nice and thin. Cut out circles large enough to fit your pie pans or individual tart shells.

Fill and Seal Your Tourtières: Spoon generous portions of the meat mixture into each pastry shell. Brush edges with egg wash before placing another pastry circle on top and sealing it well.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake tourtières on a baking sheet for about 30-35 minutes or until golden brown and flaky. The aroma will be irresistible!

Now you know how to create this delightful dish that brings everyone together around the table! Enjoy every bite of your homemade tourtière while sharing stories and laughter with family and friends!

Perfecting the Cooking Process

Start by browning the meat first, then mix in spices while the crust chills. This sequence ensures a flavorful filling and perfectly baked pastry.

Add Your Touch

Feel free to swap pork for beef, or add some veggies like mushrooms for extra texture. Customize the spices to suit your taste. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.

Storing & Reheating

Store leftover tourtière in an airtight container in the fridge for up to three days. Reheat at 350°F until heated through, about 20 minutes.

Creating my first tourtière was a family affair; everyone gathered around, sharing stories and laughter while we rolled out dough together.

FAQ

What type of meat is best for tourtière?

Ground pork is traditional, but feel free to experiment with beef or chicken. chicken with buttered noodles.

Can I make tourtière ahead of time?

Absolutely! Prepare it a day in advance and refrigerate before baking.

How do I know when my tourtière is done baking?

Look for a golden-brown crust and bubbling filling as signs it’s ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Tourtière Recipe

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Experience the comforting flavors of a classic tourtière, a savory meat pie that’s perfect for family gatherings or cozy dinners. With a flaky, golden crust and a rich filling made from ground pork and beef, this dish is sure to impress. Spiced with cinnamon and allspice, each bite offers warmth and nostalgia, making it a must-try for any home cook.

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Ingredients

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• 1 lb ground pork
• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp cinnamon
• 1 tsp allspice
• ½ tsp nutmeg
• 2 sheets puff pastry (thawed)
• 1 egg (for egg wash)
• Salt and pepper to taste

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Instructions

1. Heat oil in a large skillet over medium heat. Sauté the diced onion until translucent.
2. Add ground pork and beef; cook until browned, breaking up clumps. Stir in minced garlic and spices.
3. Simmer on low heat for 15 minutes to meld flavors.
4. Roll out puff pastry on a floured surface; cut circles to fit pie pans.
5. Spoon meat mixture into pastry shells, brush edges with egg wash, cover with another pastry circle, and seal well.
6. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: French-Canadian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 80mg