Seafood creamy Cheese Lasagna

Name: Delicious Seafood Lasagna with Creamy Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 no-boil lasagna noodles; 1 pound mixed seafood (shrimp, scallops, crabmeat); 1 cup whole milk ricotta cheese; 2 cups shredded fresh mozzarella cheese; 1 cup grated fresh Parmesan cheese; 1/4 cup chopped fresh basil or parsley; 3 cloves garlic, minced; 1 cup heavy cream; Salt and pepper to taste; 1/2 tsp red pepper flakes (optional)

Published: June 10, 2025

by william castellanos

Why You'll Love This Recipe

This Seafood Lasagna Creamy Cheese is not only easy to prepare but also delivers rich, indulgent flavors
Its stunning presentation makes it perfect for any dinner party or family gathering
You can customize the seafood based on your preferences or what you have at home
Ideal for cozy nights in or festive celebrations, this dish will impress everyone at the table

The satisfied cheers from my family after their first bite still echo in my mind, reminding me why I love cooking so much.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fish tacos.

Lasagna Noodles: Opt for no-boil noodles as they simplify preparation and save time without sacrificing texture. For more inspiration, check out this lemon orzo salad with feta recipe.
Mixed Seafood: A combination of shrimp, scallops, and crabmeat works best for a rich flavor profile; ensure they are fresh. refreshing shrimp ceviche.
Ricotta Cheese: Use whole milk ricotta for creaminess; it gives a delightful texture and balances flavors perfectly.
Shredded Mozzarella Cheese: Fresh mozzarella melts beautifully and adds that gooey stretch we all crave in lasagna.
Parmesan Cheese: Grate fresh parmesan for an authentic flavor boost; sprinkle generously between layers.
Fresh Herbs: Basil or parsley brightens the dish; use them liberally to enhance both taste and visual appeal.
Garlic: Fresh garlic adds depth; sautéing it enhances its sweetness and brings out its aromatic qualities.
Heavy Cream: This ingredient creates a luscious cheese sauce; don’t skimp on this if you’re looking for that creamy richness!
Seasonings: Salt, pepper, and a pinch of red pepper flakes spice things up; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Sauce: Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, melt butter and add minced garlic until fragrant. Pour in heavy cream and stir gently to avoid scorching.

Add the Seafood: Toss in your mixed seafood once the sauce is simmering. Cook until shrimp turns pink and scallops are opaque, about 4-5 minutes should do it.

Create the Cheese Mixture: In a bowl, mix ricotta cheese with half of your mozzarella, parmesan cheese, salt, pepper, and herbs. This will be your secret weapon for flavor!

Layer It Up!: Spread a thin layer of sauce at the bottom of your baking dish, this keeps everything moist! Lay down lasagna noodles next, followed by half of the cheese mixture and half of the seafood mix.

Repeat & Top It Off!: Layer again with noodles, remaining seafood mixture, then finish with more noodles topped generously with remaining cheeses. Sprinkle extra herbs over everything for garnish.

Bake to Perfection!: Cover tightly with foil (to avoid drying out) and bake for 25 minutes. Uncover and bake another 15-20 minutes until golden brown and bubbly, your kitchen will smell heavenly!

Now pull that golden masterpiece from the oven! Let it rest before serving to allow those delicious layers to settle, it’ll be worth every moment of patience! Enjoy each bite while basking in compliments, you’ve earned them!

As you dig into this Seafood Lasagna Creamy Cheese delight, remember that every layer tells a story, a story about love, laughter, and maybe just a bit too much cheese (is there such a thing?). Happy cooking!

You Must Know

Seafood lasagna creamy cheese is a delightful twist on traditional lasagna, combining rich flavors and textures
The creamy cheese sauce adds a luxurious touch, making it perfect for special occasions or cozy family dinners
Don’t forget to sprinkle some fresh herbs for an aromatic finish!

Perfecting the Cooking Process

Start by sautéing your seafood before layering it with pasta and sauce. This ensures even cooking and enhances flavor.

Add Your Touch

Feel free to mix different seafood types like shrimp or crab, and consider adding spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain creaminess.

Chef's Helpful Tips

For a smooth cheese sauce, whisk constantly while heating
Use fresh seafood for the best taste
Experiment with spices like dill or parsley for added depth

Cooking this seafood lasagna creamy cheese reminds me of family gatherings where everyone gathered around the table, sharing laughs and enjoying seconds, sometimes even thirds!