Imagine sinking your teeth into a warm, buttery seed scone, where each bite bursts with nutty flavors and crunchy textures. The aroma wafts through the kitchen, making it nearly impossible to resist reaching for another. Seed scones are the kind of comforting treat that make rainy days feel cozy and sunny afternoons perfect for tea.
These delightful morsels remind me of lazy weekends spent with friends, sipping tea and sharing laughter. The joy of watching everyone’s faces light up as they take their first bite is simply priceless. Perfect for breakfast or an afternoon snack, these scones promise to elevate your day with their irresistible charm.
Why You'll Love This Recipe
- These seed scones are incredibly easy to whip up in under 30 minutes
- Their nutty flavor profile makes them a unique twist on traditional scones
- With their golden-brown exterior and tender crumb, they’re visually appealing on any plate
- Versatile enough to be enjoyed plain or with spreads, these scones suit any occasion perfectly
I still remember the delighted squeals from my friends the first time I served these seed scones at brunch. They vanished faster than I could say “second batch.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; sifted flour ensures a light texture for perfectly fluffy scones.
- Baking Powder: A must-have leavening agent; it helps the scones rise beautifully in the oven.
- Salt: Just a pinch enhances flavors; don’t skip this crucial ingredient for taste balance.
- Unsalted Butter: Use cold butter for flakiness; cut it into small cubes before mixing it with the dry ingredients.
- Mixed Seeds (e.g., sunflower, pumpkin): These add crunch and flavor; choose your favorites for a personal touch.
- Milk: Whole milk keeps the scones moist; you can substitute with plant-based milk if desired.
- Honey or Maple Syrup: A hint of sweetness brings out the flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so nothing sticks and cleanup will be a breeze.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk them together until well combined—think of it as giving them a good morning pep talk.
Add Cold Butter: Toss in those cold butter cubes! Use your fingers or a pastry cutter to mix until it resembles coarse crumbs—this is where the magic of flakiness begins.
Add Sweetness and Seeds: Stir in mixed seeds and honey or maple syrup. The mixture should start smelling nutty and delightful; trust me, you’ll want to dive right in.
Add Milk Gradually: Pour in the milk gradually while stirring until just combined. Be careful not to overmix; we want tender scones here, not tough ones!
Shape and Cut Scones: Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or use a cookie cutter for fun shapes—a heart shape for love never hurts!
Bake Until Golden Brown: Place on your prepared baking sheet and bake for 15-20 minutes or until golden brown on top. Your kitchen will smell divine—a clear sign that something amazing is coming out of the oven!
Enjoy these delightful seed scones fresh out of the oven or at room temperature with your favorite jam or cream cheese spread! They’re perfect for breakfast, brunches, or even as an afternoon snack when you need that little pick-me-up.
Now you have all you need to impress family and friends (and yourself) with these scrumptious seed scones that blend comfort food vibes with healthy goodness! Happy baking!
You Must Know
- Seed scones are not just delicious; they are also incredibly versatile and perfect for any occasion
- The unique texture and nutty flavor can elevate your breakfast or tea time
- Plus, they freeze well, making them a great make-ahead option for busy days
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while you mix the dry ingredients. Combine flour, baking powder, and seeds before incorporating cold butter and wet ingredients for a light texture.
Add Your Touch
Feel free to swap in different seeds like chia or flax for unique flavors. You can also add dried fruits or cheese for an extra twist that will surprise your taste buds.
Storing & Reheating
Store cooled scones in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Chef's Helpful Tips
- For fluffy seed scones, avoid over-mixing the dough; it should be slightly shaggy
- Use cold butter to ensure a tender crumb
- Lastly, let the scones cool completely before storing them to avoid sogginess
It was a rainy afternoon when I first made seed scones, and my friends couldn’t stop raving about how light and flavorful they were—it turned into a cozy tea party!
FAQ
What types of seeds can I use in seed scones?
You can use sunflower seeds, sesame seeds, or even poppy seeds based on preference.
Can I make seed scones ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before baking.
How do I know when the seed scones are done baking?
The scones should be golden brown on top and sound hollow when tapped on the bottom.
Seed Scones
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Seed scones are a delightful blend of nutty flavors and crunchy textures, perfect for cozy breakfasts or afternoon tea. These warm, buttery treats come together in under 30 minutes and promise to elevate any gathering with their irresistible charm. Enjoy them plain or with your favorite spread, making them a versatile addition to your recipe repertoire.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup mixed seeds (e.g., sunflower, pumpkin)
- 3/4 cup whole milk (or plant-based milk)
- 2 tbsp honey or maple syrup
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the mixed seeds and honey or maple syrup until combined.
- Gradually add milk while stirring gently until just combined.
- Transfer dough to a floured surface, pat into a circle about 1-inch thick, and cut into wedges or desired shapes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approximately 70g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
