Description
Seed scones are a delightful blend of nutty flavors and crunchy textures, perfect for cozy breakfasts or afternoon tea. These warm, buttery treats come together in under 30 minutes and promise to elevate any gathering with their irresistible charm. Enjoy them plain or with your favorite spread, making them a versatile addition to your recipe repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup mixed seeds (e.g., sunflower, pumpkin)
- 3/4 cup whole milk (or plant-based milk)
- 2 tbsp honey or maple syrup
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the mixed seeds and honey or maple syrup until combined.
- Gradually add milk while stirring gently until just combined.
- Transfer dough to a floured surface, pat into a circle about 1-inch thick, and cut into wedges or desired shapes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approximately 70g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg