Sesame Ginger Beef Stir Fry

Name: Sesame Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 1 cup bell peppers, chopped (mix of red, yellow, green); 1 cup broccoli florets; 2 tbsp fresh ginger, grated; 3 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 1 tbsp sesame oil; 2 tbsp honey or brown sugar

Published: August 27, 2025

by william castellanos

Why You'll Love This Recipe

This Sesame Ginger Beef Stir Fry is quick to prepare, meaning less time in the kitchen and more time enjoying deliciousness
The flavor profile combines sweet and savory elements that appeal to all taste buds
Its colorful presentation makes it visually appealing at any table setting
Plus, it’s incredibly versatile, serve it over rice, noodles, or enjoy it as a standalone dish!

I still remember the first time I made this dish for my family. Their eyes lit up like children on Christmas morning when they took their first bites. It quickly became a family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Opt for lean cuts like sirloin or flank steak; they provide tenderness and flavor while being easy to slice.
Bell Peppers: Choose colorful bell peppers for sweetness and vibrant visual appeal; red, yellow, or green all work beautifully.
Broccoli Florets: Fresh broccoli adds crunch and nutrition; look for bright green florets without any yellow spots.
Fresh Ginger: Grate fresh ginger for maximum flavor; it’s the secret ingredient that elevates this dish.
Garlic Cloves: Fresh garlic brings depth to the dish; chop finely for an aromatic kick.
Soy Sauce: Use low-sodium soy sauce to balance flavors without overpowering saltiness; perfect for control.
Sesame Oil: A splash of toasted sesame oil adds richness and a nutty aroma that’s simply irresistible.
Honey or Brown Sugar: Sweeten your stir fry with honey or brown sugar for that ideal balance of flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by slicing the beef thinly against the grain; this ensures tenderness. Chop the bell peppers and broccoli into bite-sized pieces while grating fresh ginger and chopping garlic cloves.

Marinate the Beef: In a mixing bowl, combine sliced beef with soy sauce, ginger, garlic, and honey or brown sugar. Let it marinate for at least 15 minutes, this step infuses flavor into every bite.

Heat the Pan: Heat a large skillet or wok over medium-high heat until hot. Add sesame oil and let it shimmer, this is when the magic begins.

Cook the Beef: Add marinated beef to the pan in batches if necessary. Cook until browned on all sides and fragrant, about 3-5 minutes should do the trick.

Add Vegetables: Toss in bell peppers and broccoli once the beef is perfectly seared. Stir-fry together until vegetables are just tender but still crisp, around 3-4 minutes keeps them vibrant.

Finalize with Sauce: Drizzle additional soy sauce if desired and give everything one last toss in the pan until well combined, a minute or two should suffice. The aroma will be irresistible!

Now you have a plateful of delicious Sesame Ginger Beef Stir Fry ready to impress yourself and anyone lucky enough to join you!

Enjoy every moment as you dig into this vibrant dish filled with flavors that make your palate sing!

You Must Know

This Sesame Ginger Beef Stir Fry is not just a meal; it’s a flavor explosion!
Quick to prepare, you’ll savor each bite
The vibrant colors and aromas make this dish irresistible, perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by marinating your beef for at least 30 minutes. Sear it in batches, then stir-fry vegetables quickly for crispness. Finish with sauce for an even coat.

Add Your Touch

Feel free to swap beef for chicken or tofu if you prefer. Add veggies like bell peppers or snap peas for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat quickly in a skillet over medium heat to maintain texture.

Chef's Helpful Tips

To achieve tender beef, slice against the grain
Use fresh ginger for bright flavor and not ground ginger
Keep your veggies colorful and varied for better presentation and taste

Cooking this dish reminds me of hosting my first dinner party; everyone raved about my “chef skills,” but really, it was all about this stir fry!

FAQ

Can I use frozen vegetables in this sesame ginger beef stir fry?

Yes, but add them towards the end to avoid mushiness.

What can I serve with sesame ginger beef stir fry?

Serve it over rice or noodles for a complete meal.

How do I make this recipe gluten-free?

Use tamari instead of soy sauce and check all labels carefully.