Description
Sesame Ginger Beef Stir Fry is a delightful dish bursting with flavor and vibrant colors. This quick and easy recipe features tender beef sirloin paired with fresh vegetables, all coated in a sweet and tangy sauce. Perfect for busy weeknights or casual gatherings, it’s sure to impress everyone at the table. Enjoy this comforting stir fry over rice or noodles for a satisfying meal that brings joy to your kitchen.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers, chopped (mix of red, yellow, green)
- 1 cup broccoli florets
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey or brown sugar
Instructions
- Marinate the sliced beef in soy sauce, ginger, garlic, and honey for at least 15 minutes.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Cook marinated beef in batches until browned (about 3-5 minutes).
- Add bell peppers and broccoli; stir-fry for another 3-4 minutes until vegetables are tender but crisp.
- Drizzle with additional soy sauce if desired and toss everything together for a minute before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg