Sheet-Pan Lobster Roll Sliders Recipe

Name: Sheet-Pan Lobster Roll Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb fresh lobster meat, chopped; 8 soft potato slider buns; ½ cup mayonnaise; ½ cup diced celery; 2 tbsp lemon juice; 2 tbsp fresh dill or chives, chopped; 4 tbsp unsalted butter, melted; 1 tsp Old Bay seasoning

Published: June 1, 2025

by william castellanos

Why You'll Love This Recipe

These sliders combine the ease of sheet-pan cooking with an explosion of seafood flavor
Beautifully arranged, they create a stunning visual impact on any table
The rich, creamy filling pairs perfectly with soft bread, making every bite irresistible
Great for parties but simple enough for a weeknight dinner

When I first served these beauties at a family reunion, my Uncle Bob declared them “lobster magic” while he devoured three in one sitting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Lobster Meat: Look for sweet, tender lobster meat; if you can’t find fresh, high-quality frozen works too.
Slider Buns: Choose soft potato rolls for an extra touch of sweetness and fluffiness. delicious BBQ chicken bowls.
Mayonnaise: Use real mayonnaise; it adds creaminess without overpowering the lobster’s natural flavor.
Celery: Fresh diced celery adds crunch and freshness to balance the creamy filling.
Lemon Juice: A splash of lemon juice brightens up the flavors beautifully. zesty lemon orzo salad.
Dill or Chives: Fresh herbs provide a fragrant finish that complements the other ingredients perfectly.
Butter: Use unsalted butter for brushing those buns before baking; it adds richness and golden color.
Old Bay Seasoning: This classic seafood seasoning brings out all the best flavors in your lobster roll.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Start by preheating your oven to 350°F (175°C). Line a large sheet pan with parchment paper for easy cleanup.

Mix the Lobster Filling: In a mixing bowl, combine chopped lobster meat, mayonnaise, diced celery, lemon juice, dill or chives, and Old Bay seasoning. Mix gently until everything is well coated.

Assemble the Sliders: Slice your slider buns in half horizontally without separating them completely. Load each bun with the luscious lobster mixture. Arrange them snugly on your prepared sheet pan.

Add Butter and Bake: Melt unsalted butter and brush it generously over the tops of each bun. Bake in your preheated oven for about 15 minutes until golden brown and warmed through.

Serve Warm and Enjoy!: Once baked to perfection, take them out of the oven and serve immediately. Enjoy their warm goodness with friends and family!

These Sheet-Pan Lobster Roll Sliders will not only have everyone clamoring for seconds but also elevate any gathering into something special. So grab those ingredients and let’s get cooking! For more inspiration, check out this refreshing lemonade punch recipe.

You Must Know

Sheet-Pan Lobster Roll Sliders are perfect for easy entertaining and packed with flavor
The buttery rolls and rich lobster filling create an irresistible combination that will impress your guests
These sliders are not just a meal; they’re a delicious experience waiting to happen

Perfecting the Cooking Process

Start by preheating your oven to 375°F, then prepare the lobster mixture while the rolls toast. This sequence ensures everything is hot and fresh when serving.

Add Your Touch

Feel free to swap out lobster for shrimp or crab if seafood isn’t available. Experiment with different spices or add some diced jalapeños for a kick.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for best texture.

Chef's Helpful Tips

For perfect sliders, use fresh lobster meat and avoid overcooking it
Keep your rolls lightly toasted to hold up against the filling without becoming soggy
Experiment with toppings like coleslaw for added crunch and flavor

I’ll never forget the first time I made these sliders for a family gathering. Everyone raved about them, and my cousin even asked if I could make them every week!

FAQ

Can I make Sheet-Pan Lobster Roll Sliders ahead of time?

Yes, prepare the filling a day in advance and store it in the fridge.

What type of bread works best for these sliders?

Soft, buttery slider rolls are ideal as they complement the rich lobster filling perfectly.

How do I know when the lobster is cooked properly?

Lobster should be opaque and firm; avoid overcooking to prevent toughness.