Description
Sheet-Pan Lobster Roll Sliders are a delightful twist on a classic favorite, perfect for any gathering. These warm, buttery sliders boast succulent lobster meat mixed with creamy dressing and fresh herbs, all nestled in soft potato rolls. Ideal for summer cookouts or cozy family dinners, this dish promises a tasty experience that will have everyone coming back for seconds. Easy to prepare and visually stunning, these sliders are sure to impress your guests while being simple enough for a weeknight meal.
Ingredients
Scale
- 1 lb fresh lobster meat, chopped
- 8 soft potato slider buns
- ½ cup mayonnaise
- ½ cup diced celery
- 2 tbsp lemon juice
- 2 tbsp fresh dill or chives, chopped
- 4 tbsp unsalted butter, melted
- 1 tsp Old Bay seasoning
Instructions
- Preheat oven to 350°F (175°C) and line a large sheet pan with parchment paper.
- In a mixing bowl, combine the lobster meat, mayonnaise, celery, lemon juice, dill or chives, and Old Bay seasoning. Mix gently.
- Slice the slider buns in half horizontally without fully separating them. Fill each bun with the lobster mixture and arrange them on the prepared sheet pan.
- Brush the tops of the buns with melted butter and bake for about 15 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg