Shrimp and Avocado Bowls with Mango Salsa

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb shrimp (fresh or thawed if frozen); 2 ripe avocados; 1 large mango; 2 tbsp freshly squeezed lime juice; 1 tsp chili powder; 1/4 cup fresh cilantro (finely chopped); Salt and pepper (to taste); 1/2 red onion (finely diced); 1/2 tsp garlic powder; 2 tbsp extra virgin olive oil

Published: May 6, 2025

by william castellanos

Why You'll Love This Recipe

The combination of fresh ingredients makes preparation easy and enjoyable
Each layer bursts with flavor, inviting you to savor every bite
The colorful presentation is sure to impress anyone at your table
Plus, the recipe offers flexibility, perfect for any seasonal ingredients or dietary adjustments

Sharing this dish with friends always brings smiles and compliments. One time, my friend declared it “the best thing I’ve ever cooked,” which is high praise coming from someone who thinks ketchup counts as gourmet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use fresh or frozen shrimp; if using frozen, thaw them first for the best texture.
Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess and richness.
Mango: Opt for sweet, juicy mangoes; they should have a slight give when squeezed gently.
Lime Juice: Freshly squeezed lime juice enhances the flavor; avoid bottled juice if possible.
Chili Powder: Adds heat and depth; adjust the amount based on your spice tolerance.
Cilantro: Fresh cilantro brightens the dish with its unique flavor; chop finely for even distribution.
Salt and Pepper: Essential for seasoning each component; don’t skip this step for balanced flavors.
Red Onion: Finely diced red onion provides crunch; soak it in water briefly to mellow its sharpness if desired.
Garlic Powder: A sprinkle adds subtle flavor without overwhelming the dish; perfect for lazy cooks like me!
Olive Oil: Use extra virgin olive oil for drizzling over the finished bowl; it adds richness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your avocado, dice your mango, and finely chop your cilantro while reveling in those delightful fresh aromas.

Sauté the Shrimp: Heat olive oil in a pan over medium-high heat. Add shrimp seasoned with salt, pepper, garlic powder, and chili powder. Cook them until they turn pink and opaque, about 3-4 minutes per side.

Make the Mango Salsa: In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well until everything is coated and bursting with tangy goodness.

Create the Lime-Chili Sauce: In a small bowl or jar, mix lime juice with chili powder and olive oil. Whisk until well combined, this sauce will add zing to your bowls!

Assemble Your Bowls: In bowls or plates, layer sliced avocado first then top with sautéed shrimp and generous spoonfuls of mango salsa. Drizzle lime-chili sauce over everything generously.

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are ready to serve! Enjoy them while imagining you’re lounging on a beach somewhere warm, preferably one with cocktail service! Blueberry Spinach Salad. You might also enjoy this Blueberry Spinach Salad recipe.

You Must Know

Shrimp and avocado bowls bring a delightful balance of flavors and textures
The creamy avocado pairs perfectly with the tender shrimp, while the mango salsa adds a refreshing twist
This dish is not just tasty; it’s also visually stunning and incredibly satisfying

Perfecting the Cooking Process

Start by marinating the shrimp for at least 20 minutes to infuse flavor. While marinating, prepare the mango salsa, allowing the flavors to meld beautifully as everything cooks together.

Add Your Touch

Feel free to swap shrimp with chicken or tofu for a different protein option. You can also add heat by incorporating diced jalapeños or substituting lime juice with lemon for a zesty twist. Spicy Thai Chicken Lettuce Wraps.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on low heat to avoid overcooking the shrimp or wilting the avocado.

Chef's Helpful Tips

For perfect shrimp, don’t overcook them; they only need about 3-4 minutes on each side
Fresh ingredients really enhance flavor, so always use ripe avocados and fresh mangoes
Presentation matters; serve in vibrant bowls for an eye-catching meal!

Sharing this recipe reminds me of that unforgettable summer barbecue when my friends couldn’t stop raving about how delicious these shrimp and avocado bowls were—definitely a crowd-pleaser that I’ll always cherish!

FAQ

Can I make Shrimp and Avocado Bowls ahead of time?

Yes, you can prepare most components ahead but add avocado just before serving.

What can I substitute for mango in the salsa?

Pineapple or peach work great as substitutes for a tropical flair.

How spicy is the lime-chili sauce?

The sauce has mild heat; adjust chili flakes to suit your taste preference.

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