Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a vibrant taste of the tropics, featuring succulent shrimp, creamy avocado, and refreshing mango salsa. This delightful meal brings together fresh ingredients for an explosion of flavors that will elevate any gathering or cozy night in. With its colorful presentation and customizable elements, this dish is not just a treat for your taste buds but also a feast for your eyes.
Ingredients
Scale
- 1 lb shrimp (fresh or thawed if frozen)
- 2 ripe avocados
- 1 large mango
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro (finely chopped)
- Salt and pepper (to taste)
- 1/2 red onion (finely diced)
- 1/2 tsp garlic powder
- 2 tbsp extra virgin olive oil
Instructions
- Prep your ingredients by chopping the avocado, dicing the mango, and finely chopping the cilantro.
- Heat olive oil in a pan over medium-high heat. Season shrimp with salt, pepper, garlic powder, and chili powder. Sauté until pink and opaque (3-4 minutes per side).
- In a bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to create the mango salsa.
- For the lime-chili sauce, whisk together lime juice with chili powder and olive oil in a small bowl.
- Assemble bowls by layering sliced avocado first, followed by sautéed shrimp and generous spoonfuls of mango salsa. Drizzle with lime-chili sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 220mg