Description
Shrimp Remoulade is a delightful seafood dish that combines succulent shrimp with a zesty, creamy remoulade sauce. Perfect for gatherings or as a light meal, this recipe delivers vibrant flavors and impressive presentation without the fuss. Serve it over crisp lettuce or on toasted bread for an elegant touch that will leave your guests raving.
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons hot sauce (to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup celery (finely diced)
- 1/4 cup green onion (chopped)
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Boil salted water in a pot, add the shrimp, and cook for 2-3 minutes until pink. Drain and cool in an ice bath.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, hot sauce, and lemon juice until smooth.
- Gently fold the cooled shrimp, diced celery, and chopped green onions into the dressing until well coated.
- Chill the mixture in the fridge for at least one hour to let flavors meld.
- Serve over lettuce leaves or on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg