Description
Simple Caramel Apple Pie Bombs are a delightful fusion of traditional apple pie flavors encased in flaky pastry, drizzled with rich caramel sauce. Ideal for cozy gatherings or festive occasions, these treats deliver warmth and sweetness with every bite. Whether enjoyed warm with ice cream or served at holiday parties, they are sure to impress your guests and evoke nostalgic memories of homemade desserts.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine diced apples, brown sugar, and cinnamon.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of the apple mixture in the center of each square and drizzle with caramel.
- Fold the pastry over to seal into a triangle or bomb shape; pinch edges tightly.
- Brush with egg wash and bake for about 20 minutes until golden brown.
- Serve warm with additional caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg