Description
Simple Panko Crusted Salmon Bites are a delightful combination of crispy panko and tender salmon, transforming your kitchen into a gourmet seafood haven. Ready in under 30 minutes, these savory bites are perfect for appetizers or main courses. Whether hosting guests or enjoying a cozy night in, serve them with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh herbs (dill or parsley), chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix panko, Parmesan cheese, and chopped herbs.
- In another bowl, whisk together olive oil and lemon juice.
- Dip each salmon piece in the oil mixture, then coat with the breadcrumb mixture.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 pieces (90g)
- Calories: 230
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg