Description
Indulge in the heartwarming flavors of a sirloin tip roast cooked to perfection in your crock pot. This easy, comforting dish features tender, juicy beef infused with aromatic herbs and vibrant vegetables. Perfect for family gatherings or cozy dinners, this recipe transforms simple ingredients into a mouthwatering feast. With minimal effort and maximum flavor, it promises to become a staple in your kitchen. Gather your loved ones around the table and create lasting memories with every delicious bite.
Ingredients
Scale
- 3–4 lbs sirloin tip roast
- 4–6 garlic cloves, minced
- 2 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 4 medium carrots, chopped
- 4 Yukon Gold potatoes, cut into chunks
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- Sear the seasoned sirloin tip roast in a hot skillet with oil for about 3-4 minutes on each side until browned.
- Transfer the roast to the crock pot; layer on onions, garlic, carrots, and potatoes.
- Pour beef broth over the top and add thyme and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once done, let the roast rest before slicing and serving with veggies drizzled in broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg