Description
Slow Cooker Brisket is a tender, flavor-packed dish that transforms simple ingredients into a mouthwatering masterpiece. Imagine succulent brisket simmered in a rich blend of spices and savory broth, filling your home with an irresistible aroma. This effortless recipe not only impresses at gatherings but also serves as comforting fare for family dinners. With minimal hands-on time and foolproof techniques, you’ll create a meal that leaves everyone asking for more. Perfect for meal prep or special occasions, this dish brings people together around the table.
Ingredients
Scale
- 3 lbs well-marbled brisket
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp black pepper
- 2 tbsp brown sugar
Instructions
- Slice the onion and mince the garlic.
- Rub the brisket with salt, black pepper, paprika, and cumin; let sit for 15 minutes.
- In a skillet over medium heat, sauté sliced onions until translucent; add minced garlic for another minute.
- Layer sautéed onions and garlic in the slow cooker; place brisket on top.
- Pour beef broth and Worcestershire sauce around the brisket until half-submerged.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg