Slow Cooker Chicken Korma

The aroma of Slow Cooker Chicken Korma wafts through the air, enveloping you in a warm embrace of spices and rich flavors. Picture tender chicken simmering in a creamy sauce that dances with notes of cardamom and cinnamon, tantalizing your taste buds and transporting you to a bustling market in India.

This dish is more than just a meal; it’s an experience that gathers friends and family around the table. Whether you’re celebrating a special occasion or simply enjoying a cozy night at home, Slow Cooker Chicken Korma promises to deliver an explosion of flavor that will leave everyone asking for seconds.

I remember the first time I made this dish; my family couldn’t get enough of it. Their delighted expressions were priceless, making every bit of effort worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These stay juicy and tender even after long cooking times; perfect for korma.
• Onions: Finely chop them for sweetness; they add depth to the sauce.
• Fresh Ginger: Use about an inch, grated; it brings warmth and zing to the dish.
• Garlic: Minced garlic elevates the flavor profile; use fresh for the best results.
• Coconut Milk: Full-fat coconut milk adds creaminess and balances out the spices beautifully.
• Curry Powder: A blend with cumin, coriander, and turmeric enhances flavor without overwhelming heat.
• Ground Cardamom: Just a pinch brings an aromatic essence; it’s like magic in a jar.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Fresh Cilantro (for garnish): Adds brightness and color when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter, giving you a clear view of what you need for your culinary adventure. Chop the onions finely until they resemble little jewels ready for cooking.

Sauté Aromatics: In a pan over medium heat, add oil and sauté onions until translucent. Add garlic and ginger until fragrant—this step builds that irresistible aroma that fills your kitchen.

Add Spices: Stir in curry powder and ground cardamom, cooking for another minute until spices toast lightly, releasing their oils. This step enhances their flavors wonderfully.

Combine Everything in the Slow Cooker: Transfer sautéed ingredients into your slow cooker with chicken thighs, salt, pepper, and coconut milk. Mix gently but thoroughly; let those flavors mingle like old friends at a reunion.

Set It & Forget It: Cover the slow cooker and set it on low for 6 to 8 hours or high for 3 to 4 hours. Go about your day while the magic happens—no peeking!

Savor & Serve: Once cooked, give everything a gentle stir before serving. Garnish with fresh cilantro for added flair! Enjoy over rice or with naan—it’s truly divine!

Slow Cooker Chicken Korma is not just food; it’s comfort on a plate that brings warmth to any occasion. With its layers of flavor, delightful aromas, and ease of preparation, this dish will soon become a favorite in your household too!

Perfecting the Cooking Process

Start by browning the chicken to enhance flavors, then layer spices before adding coconut milk for a creamy finish.

Add Your Touch

Feel free to swap chicken for chickpeas to create a vegetarian version, or add spinach for extra nutrients.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove for best results.

Sharing my first attempt at Slow Cooker Chicken Korma was memorable; everyone raved about it, and I felt like a culinary superstar.

FAQ

How long does it take to cook Slow Cooker Chicken Korma?

It takes about 6-8 hours on low or 3-4 hours on high heat.

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What sides pair well with Slow Cooker Chicken Korma?

Serve with basmati rice, naan bread, or roasted vegetables for a complete meal.

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Slow Cooker Chicken Korma

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• Author: William Castellanos
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the rich aromas and spices of Slow Cooker Chicken Korma, a delightful dish that combines tender chicken with a creamy coconut sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, bringing your loved ones together for a memorable meal. With its vibrant flavors and minimal preparation time, this korma will elevate your dinner table and leave everyone asking for more.

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Ingredients

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• 2 lbs boneless, skinless chicken thighs
• 2 medium onions, finely chopped
• 1-inch piece fresh ginger, grated
• 4 cloves garlic, minced
• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp curry powder
• 1/2 tsp ground cardamom
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Prep your ingredients by chopping onions and grating ginger.
2. In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
3. Stir in curry powder and ground cardamom; toast for one minute.
4. Transfer the sautéed mixture to the slow cooker. Add chicken thighs, salt, pepper, and coconut milk. Stir gently to combine.
5. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours without opening the lid.
6. Once cooked, give it a gentle stir and garnish with fresh cilantro before serving over rice or with naan.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 100mg