Description
Indulge in the rich aromas and spices of Slow Cooker Chicken Korma, a delightful dish that combines tender chicken with a creamy coconut sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, bringing your loved ones together for a memorable meal. With its vibrant flavors and minimal preparation time, this korma will elevate your dinner table and leave everyone asking for more.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 medium onions, finely chopped
- 1-inch piece fresh ginger, grated
- 4 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp curry powder
- 1/2 tsp ground cardamom
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping onions and grating ginger.
- In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
- Stir in curry powder and ground cardamom; toast for one minute.
- Transfer the sautéed mixture to the slow cooker. Add chicken thighs, salt, pepper, and coconut milk. Stir gently to combine.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours without opening the lid.
- Once cooked, give it a gentle stir and garnish with fresh cilantro before serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg