Slow Cooker Mediterranean Chicken

Name: Slow Cooker Mediterranean Chicken
Prep time: 15 min
Cook time: PT-486614H10M15S
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 2 cups cherry tomatoes, halved; 1 medium red onion, sliced; 1 cup kalamata olives, pitted; 1/4 cup fresh basil, chopped (plus more for garnish); 1/4 cup extra virgin olive oil; Juice of 1 lemon; 2 tsp dried oregano; 2 tsp dried thyme; Salt and pepper to taste

Published: May 24, 2025

by william castellanos

Why You'll Love This Recipe

This Slow Cooker Mediterranean Chicken is incredibly easy to prepare, making it perfect for busy weeknights
The flavors meld beautifully as it cooks, creating a mouthwatering aroma that fills your home
With its vibrant colors and textures, this dish is sure to impress at dinner parties
Plus, it’s versatile enough to serve over rice, pasta, or even in wraps!

I still remember the first time I made this dish for my friends; they devoured it in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many guests are coming.
Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic!
Cherry Tomatoes: Sweet and juicy cherry tomatoes add freshness; opt for organic if possible.
Red Onion: The sweetness of red onion perfectly balances the acidity of other ingredients.
Kalamata Olives: These briny gems bring an authentic Mediterranean touch; pitted olives save time.
Fresh Basil: Nothing beats the aroma of fresh basil—add it at the end for maximum impact.
Olive Oil: Use extra virgin olive oil for rich flavor and health benefits; drizzle generously!
Lemon Juice: Freshly squeezed lemon juice brightens everything up—don’t skimp on this!
Dried Oregano and Thyme: These herbs are staples in Mediterranean cooking; they provide depth of flavor.
Salt and Pepper: Essential seasonings that enhance all the other flavors—season wisely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Chicken : Begin by trimming any excess fat from the chicken breasts. Place them in your slow cooker and sprinkle generously with salt and pepper to enhance their natural flavor.

Add Fresh Produce : Toss in chopped cherry tomatoes, sliced red onion, minced garlic, and kalamata olives over the chicken. The colorful veggies not only look lovely but infuse fantastic flavors as they cook.

Pour in Olive Oil & Lemon Juice : Drizzle olive oil over everything followed by freshly squeezed lemon juice. This step adds richness while balancing out acidity—your taste buds will thank you later!

Season with Herbs : Sprinkle dried oregano and thyme across the top. The aromatic herbs will elevate your dish to new heights while filling your kitchen with irresistible scents.

Cook Low & Slow : Cover your slow cooker and set it on low heat for about 6-8 hours or high heat for 3-4 hours until the chicken is tender and fully cooked through.

Add Fresh Basil Before Serving : About 15 minutes before serving, stir in freshly chopped basil. This final touch brightens up the dish and adds a burst of color that’s simply irresistible.

Now you have an amazing Slow Cooker Mediterranean Chicken ready to delight your family or guests! Serve it alongside fluffy rice or crusty bread to soak up all those incredible juices. crispy buffalo cauliflower bites Enjoy every bite!

You Must Know

This amazing slow cooker Mediterranean chicken recipe offers robust flavors and tender texture
It’s a game-changer for weeknight dinners, providing comfort and satisfaction
The smells wafting through your home will make everyone think you’ve been slaving away in the kitchen all day!

Perfecting the Cooking Process

Begin by browning the chicken to lock in juices, then layer vegetables for even cooking. This method ensures that flavors meld beautifully while your slow cooker does all the heavy lifting.

Add Your Touch

Feel free to swap in other veggies like zucchini or bell peppers. You can also adjust spices based on what tickles your taste buds, making this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth for moisture.

Chef's Helpful Tips

Always season your chicken before cooking; it enhances flavor significantly
Use fresh herbs for a vibrant taste
Letting leftovers sit overnight allows flavors to deepen and improves overall taste

Sometimes my friends ask me how I manage such delicious meals so easily, and it always feels great to share my secrets—like using a slow cooker! delicious slow cooker beef stew.