Description
Small Batch Pistachio Cream Cinnamon Rolls are a delicious twist on the classic cinnamon roll, combining warm, sweet cinnamon flavors with the rich, nutty essence of pistachios. Perfect for brunch or a cozy breakfast treat, these rolls are soft, fluffy, and filled with an irresistible pistachio cream. With simple ingredients and straightforward instructions, you’ll create just the right amount for indulgence without overwhelming leftovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp active dry yeast
- 3/4 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter (melted)
- 1/2 cup pistachios (finely chopped)
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
- In a mixing bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
- Add granulated sugar, melted butter, and flour to the mixture. Stir until combined and knead until smooth.
- Cover with a damp cloth and let rise in a warm place for about an hour or until doubled in size.
- Mix chopped pistachios with brown sugar and cinnamon in a small bowl for the filling.
- Roll out risen dough into a rectangle and spread softened butter over it. Sprinkle the pistachio mixture evenly on top.
- Roll up tightly from one edge, slice into equal pieces (about six), and place in a greased baking dish.
- Let rolls rise again for about 30 minutes while preheating oven to 350°F (175°C). Bake for around 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Sugar: 10g
- Sodium: 153mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 21mg