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Smoked Gouda Pimento Cheese Dip


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Smoked Gouda Pimento Cheese Dip is a creamy, smoky delight that transforms any gathering into a flavorful feast. With its rich texture and tangy kick, this dip is perfect for chips, veggies, or as a unique sandwich spread. Whether you’re hosting a game night or enjoying a quiet movie marathon, this crowd-pleaser will have everyone reaching for more.


Ingredients

Scale
  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup pimentos, drained
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Fresh parsley (optional for garnish)

Instructions

  1. In a mixing bowl, microwave softened cream cheese for about 20 seconds until spreadable.
  2. Stir in shredded smoked Gouda and mayonnaise until well combined.
  3. Fold in drained pimentos along with garlic powder, onion powder, and cayenne pepper.
  4. Taste and adjust seasoning as needed.
  5. Cover and chill in the fridge for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp (30g)
  • Calories: 110
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg