Description
Smoked Salmon Appetizer Bites are an elegant and flavorful addition to any gathering. These delightful hors d’oeuvres feature crisp cucumber slices topped with a creamy dill-infused mixture of cream cheese and luxurious smoked salmon, finished off with briny capers for an extra burst of flavor. Not only are these bites simple to prepare, but they also present beautifully, making them a showstopper at parties and special occasions.
Ingredients
Scale
- 8 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp fresh dill, chopped
- 1 medium cucumber, sliced thin
- 2 tbsp capers
- Lemon wedges for garnish
Instructions
- Gather all ingredients and slice the cucumber into thin rounds.
- In a bowl, mix the cream cheese with chopped dill and a pinch of salt until smooth.
- Spread about 1 tablespoon of the cream cheese mixture on each cucumber slice.
- Top each slice with a piece of smoked salmon, allowing it to drape elegantly.
- Sprinkle with capers for added flavor.
- Arrange on a platter and serve with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 bite (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg