Description
Smoked Salmon Avocado Toast is a delightful dish that elevates breakfast or brunch with its rich flavors and stunning presentation. Creamy, ripe avocados spread generously over crisp, toasted sourdough bread create the perfect canvas for the luxurious smoked salmon. Topped with tangy capers and a hint of lemon juice, this recipe is not only visually appealing but also packed with nutrients, making it an excellent choice for any occasion. Whether you’re impressing guests or treating yourself to a simple meal, this toast is bound to be a hit.
Ingredients
Scale
- 2 ripe avocados
- 4 oz smoked salmon
- 4 slices sourdough bread
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp capers
Instructions
- Toast sourdough bread slices until golden brown and crispy.
- Halve the avocados, remove pits, and scoop the flesh into a bowl. Mash with lemon juice until smooth but still chunky.
- Spread mashed avocado generously on each slice of toast.
- Layer smoked salmon over the avocado spread.
- Sprinkle capers on top and add optional seasonings like black pepper or red pepper flakes if desired.
- Serve immediately, garnished with lemon wedges or fresh dill if preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approx. 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 20mg