Description
Smoked Salmon Bagel Board is a stunning and flavorful spread that brings together chewy bagels, silky smoked salmon, and fresh toppings, making it ideal for brunches or casual gatherings. This dish allows guests to craft their perfect combination of flavors, transforming simple ingredients into an eye-catching centerpiece that’s both delicious and satisfying.
Ingredients
Scale
- 4 bagels (any variety)
- 8 oz smoked salmon
- 8 oz cream cheese (plain or flavored)
- 1 cucumber, thinly sliced
- 1/4 cup capers
- 1/4 cup fresh dill
- 2 lemon wedges
- 1/2 red onion, thinly sliced
Instructions
- Slice the bagels in half and toast them until golden brown.
- Spread a generous layer of cream cheese on each bagel half.
- Layer slices of smoked salmon over the cream cheese.
- Top with cucumber slices, capers, and fresh dill.
- Squeeze lemon juice over the board and add red onion slices if desired.
- Serve on a platter for guests to assemble their own creations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (50g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg