Smoked Salmon Carbonara

The creamy Smoked Salmon Carbonara brings together the rich flavors of smoked salmon with the comforting embrace of pasta. Imagine twirling your fork through luscious strands of spaghetti, each bite bursting with a smoky, savory essence that dances on your palate. Salmon sushi cupcakes This dish is not just a meal; it’s an experience that takes you on a culinary journey every time you enjoy it.

Every time I make this Smoked Salmon Carbonara, I’m reminded of that dinner party where my friends devoured it like they hadn’t eaten in days. The laughter and joy around the table made it even more special, turning an ordinary evening into an unforgettable memory filled with delightful flavors and good vibes. Flavorful fish taco bowls Tuna tartare tacos.

I still chuckle thinking about my friend who tried to impress his date with this dish and ended up with more sauce on his shirt than on the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use high-quality spaghetti for the best texture; fresh or dried works perfectly.
• Smoked Salmon: Choose thinly sliced smoked salmon; its rich flavor is essential for authenticity.
• Eggs: Fresh eggs create a smooth, creamy sauce; avoid using older eggs for best results.
• Parmesan Cheese: Grate fresh Parmesan for optimal flavor; the nutty taste elevates the dish.
• Cream: Heavy cream adds richness; don’t skimp here for that luxurious texture.
• Garlic: Fresh garlic cloves bring aromatic depth; sauté until fragrant for best results.
• Black Pepper: Freshly cracked black pepper enhances flavor; don’t be shy, season generously!
• Chives or Dill: Fresh herbs add brightness and contrast; choose based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions, stirring occasionally.

Sauté Garlic: In a separate skillet over medium heat, melt some butter. Add minced garlic and sauté until golden brown and fragrant, about 1 minute.

Create the Sauce Base: In a bowl, whisk together eggs, heavy cream, and grated Parmesan until smooth. This will be your decadent sauce that binds everything together.

Add Smoked Salmon: Once the garlic is ready, lower the heat and gently fold in the smoked salmon pieces. Allow them to warm through slightly without cooking them further.

Combine Everything Together: Drain the pasta (saving some water) and add it immediately to the skillet with garlic and salmon. Remove from heat and stir in egg mixture quickly to create a creamy sauce, adding reserved pasta water as needed for consistency.

Season & Serve!: Finally, season generously with black pepper and fresh herbs before plating. Serve immediately while still warm for maximum enjoyment!

This Smoked Salmon Carbonara is not just about feeding your belly but also about feeding your soul with joy and laughter around the dining table! For more inspiration, check out this Refreshing Lemon Orzo Salad recipe.

Perfecting the Cooking Process

Start by cooking the pasta in salted water while you prepare the smoky, creamy sauce. This way, everything comes together seamlessly, and you avoid overcooked noodles or cold sauce.

Add Your Touch

Feel free to swap in different types of pasta or add vegetables like peas for extra flavor and texture. Cilantro lime pasta dish A sprinkle of fresh dill can also brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the sauce creamy without curdling.

Cooking Smoked Salmon Carbonara became a family favorite after my cousin brought it to our reunion. Everyone took seconds, some even thirds, and I realized I had stumbled upon something truly special.

FAQ

What type of pasta works best for Smoked Salmon Carbonara?

Fettuccine or linguine are great choices for this creamy dish.

Can I use fresh salmon instead of smoked?

While you can use fresh salmon, it won’t have the same smoky flavor profile.

How do I prevent the sauce from curdling?

Always remove the pan from heat before adding egg and cheese mixture slowly while stirring continuously.

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📖 Recipe Card

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Creamy Smoked Salmon Carbonara

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Creamy Smoked Salmon Carbonara, a delectable dish that combines rich smoked salmon with perfectly cooked pasta. In under 30 minutes, you can twirl spaghetti coated in a luscious, creamy sauce, bringing joy to your dinner table. This recipe is perfect for busy weeknights or special occasions, impressing guests with its delightful aroma and vibrant colors. Get ready for an unforgettable dining experience filled with laughter and flavor!

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Ingredients

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• 8 oz spaghetti
• 4 oz thinly sliced smoked salmon
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Freshly cracked black pepper, to taste
• 2 tbsp chives or dill, chopped (optional)

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Instructions

1. Boil a large pot of salted water and cook spaghetti until al dente according to package instructions.
2. In a skillet over medium heat, melt butter and sauté minced garlic until golden and fragrant.
3. In a bowl, whisk together eggs, heavy cream, and Parmesan cheese until smooth.
4. Lower the skillet heat and gently fold in the smoked salmon pieces until warmed through.
5. Drain the pasta (reserve some water) and add it to the skillet with garlic and salmon.
6. Remove from heat and quickly stir in the egg mixture to create a creamy sauce, adding reserved pasta water as needed.
7. Season with black pepper and fresh herbs before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 540
• Sugar: 2g
• Sodium: 760mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 190mg