Description
Indulge in the exquisite flavors of Creamy Smoked Salmon Carbonara, a delectable dish that combines rich smoked salmon with perfectly cooked pasta. In under 30 minutes, you can twirl spaghetti coated in a luscious, creamy sauce, bringing joy to your dinner table. This recipe is perfect for busy weeknights or special occasions, impressing guests with its delightful aroma and vibrant colors. Get ready for an unforgettable dining experience filled with laughter and flavor!
Ingredients
Scale
- 8 oz spaghetti
- 4 oz thinly sliced smoked salmon
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Freshly cracked black pepper, to taste
- 2 tbsp chives or dill, chopped (optional)
Instructions
- Boil a large pot of salted water and cook spaghetti until al dente according to package instructions.
- In a skillet over medium heat, melt butter and sauté minced garlic until golden and fragrant.
- In a bowl, whisk together eggs, heavy cream, and Parmesan cheese until smooth.
- Lower the skillet heat and gently fold in the smoked salmon pieces until warmed through.
- Drain the pasta (reserve some water) and add it to the skillet with garlic and salmon.
- Remove from heat and quickly stir in the egg mixture to create a creamy sauce, adding reserved pasta water as needed.
- Season with black pepper and fresh herbs before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 190mg