Description
Smoked Salmon Crostini is the perfect appetizer, combining crispy toasted baguette slices with creamy cheese and savory smoked salmon. This delightful dish is easy to make and visually stunning, making it an ideal choice for any gathering or celebration.
Ingredients
Scale
- 1 French baguette
- 8 oz cream cheese (softened)
- 4 oz high-quality smoked salmon
- 2 tbsp fresh dill (chopped)
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into half-inch pieces.
- Arrange slices on a baking sheet and toast for 5-7 minutes until golden brown.
- In a bowl, mix cream cheese, lemon juice, and dill until smooth.
- Spread the cream cheese mixture over each toasted slice.
- Top with smoked salmon and additional dill if desired.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg