Description
Smoked Salmon Dip is a luxurious appetizer that combines the rich, smoky flavor of high-quality smoked salmon with creamy, zesty cream cheese and fresh herbs. This delightful dip is perfect for entertaining guests or enjoying a casual night in, offering a burst of flavors with every bite. Simple to prepare yet impressive, it pairs beautifully with crackers, veggies, or toasted bagels. Elevate your gatherings with this crowd-pleaser that’s sure to leave everyone asking for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 8 oz smoked salmon, chopped
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the fresh dill.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in chopped smoked salmon, lemon juice, and dill until well mixed.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled in a bowl garnished with extra dill or capers alongside crackers or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 223
- Sugar: 2g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 56mg