Southern Honey Butter Cornbread Poppers

Name: Southern Honey Butter Cornbread Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 cup fine yellow cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk (or plant-based milk); 2 large eggs; 1/4 cup honey; 1/4 cup unsalted butter (melted); 1 cup corn kernels (optional)

Published: June 27, 2025

by william castellanos

Why You'll Love This Recipe

These Southern Honey Butter Cornbread Poppers are easy to prepare and perfect for beginners
Their sweet and savory flavor profile keeps everyone coming back for more
The vibrant golden color makes them visually appealing on any plate
Versatile enough for parties, picnics, or cozy nights at home, they fit any occasion beautifully

I still remember the first time I made these poppers for my family; their eyes lit up like Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cornmeal: Choose fine yellow cornmeal for a classic texture that gives the poppers their signature crunch.
All-Purpose Flour: This adds structure and fluffiness to the batter while balancing the cornbread’s texture.
Baking Powder: Ensure it’s fresh for maximum puffiness; nobody likes flat cornbread.
Salt: A pinch enhances all flavors and balances sweetness—never skip it!
Milk: Whole milk provides richness; feel free to substitute with plant-based milk if preferred.
Eggs: Use large eggs to bind everything together, giving the poppers a lovely lift.
Honey: Make it local if possible! It adds natural sweetness and depth to the flavor profile.
Butter: Use unsalted butter for cooking; melted directly into the batter gives a rich flavor.
Corn Kernels (optional): Fresh or frozen corn adds a delightful burst of sweetness and texture within each popper. festive dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Baking Sheet: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while allowing easy cleanup later.

Mix Dry Ingredients Together: In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined. This ensures your dry ingredients are evenly distributed before adding wet ones.

Combine Wet Ingredients Separately: In another bowl, mix milk, eggs, honey, and melted butter until smooth. This step helps incorporate air into your mixture—making those poppers light and fluffy!

Merge Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients while stirring gently. Fold until just combined; be careful not to overmix for optimal texture!

Add Corn Kernels (if using): Gently fold in corn kernels at this stage if you’re using them. They offer delightful pockets of sweetness in every bite—who doesn’t love surprises?

Scoop and Bake!: Using a tablespoon or small ice cream scoop, drop batter onto the prepared baking sheet. Bake in your preheated oven for 15-18 minutes until golden brown on top—let that delicious aroma fill your kitchen!

Once cooled slightly, serve these Southern Honey Butter Cornbread Poppers warm with extra honey butter drizzled on top if you’re feeling indulgent—they deserve it! colorful holiday cookies.

Now go ahead! Dive into this delicious adventure that fills hearts (and stomachs) with joy!

You Must Know

These Southern Honey Butter Cornbread Poppers are easy to whip up and perfect for any gathering
The sweet and savory combination creates a delightful treat that pairs beautifully with chili or barbecue
Their golden crust and fluffy interior are irresistible!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then incorporate wet ones for smooth batter. Bake until golden brown for the best texture.

Add Your Touch

Feel free to swap honey for maple syrup or add jalapeños for a spicy kick. unique cake cheese ball Cheese lovers can sprinkle in shredded cheddar for extra flavor.

Storing & Reheating

Store leftover poppers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F (175°C) until warmed through for the best taste.

Chef's Helpful Tips

Use finely ground cornmeal for a smoother texture, ensuring poppers are light and fluffy
Avoid overmixing to keep them from becoming dense
Serve warm with additional honey butter on the side for that extra touch of indulgence

Sharing my first experience making these was a joy; my friends couldn’t get enough of them at our game night!