Description
Sparkle Sweetheart Cookies are a delightful fusion of buttery flavor and vibrant colors, perfect for brightening up any occasion. These soft, melt-in-your-mouth cookies are studded with colorful sprinkles, making them not only delicious but also visually stunning. Ideal for Valentine’s Day or simply as a sweet indulgence, this easy recipe transforms simple ingredients into heartwarming treats that everyone will love.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter with granulated and powdered sugars until light and fluffy.
- Add the eggs one at a time followed by the vanilla extract; mix until well combined.
- In another bowl, whisk together the flour and baking powder; gradually fold this mixture into the wet ingredients.
- Stir in the sprinkles until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes until the edges are golden but centers remain soft; cool slightly before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg