Description
Spiced Gingerbread Loaf is a warm, aromatic quick bread that captures the essence of the holidays with every bite. Infused with ginger, cinnamon, and nutmeg, this delightful loaf fills your home with cozy scents while providing a comforting treat perfect for any occasion. Whether enjoyed with a cup of tea or as dessert after dinner, this loaf promises to bring joy to your gatherings and lazy afternoons alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup brown sugar (light or dark)
- 3/4 cup molasses
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and brown sugar until well combined.
- In another bowl, mix molasses, eggs, and vegetable oil until smooth.
- Fold wet ingredients into dry mixture until just combined; do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg