Description
Spicy Feta Crostini is a delightful appetizer that combines crispy baguette slices with a creamy and zesty feta topping. Infused with roasted garlic and a kick of red pepper flakes, this dish transforms simple ingredients into a crowd-pleaser. Perfect for gatherings or cozy evenings, these crostinis are visually stunning and bursting with flavor. Elevate your entertaining game with this quick and easy recipe that’s sure to have everyone coming back for more.
Ingredients
Scale
- 1 fresh baguette (about 12 oz)
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 2 cloves fresh garlic, minced
- 2 tbsp chopped fresh parsley or basil
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
- Arrange the slices on a baking sheet, drizzle with olive oil, and sprinkle lightly with salt. Bake for 8–10 minutes until golden brown.
- In a bowl, mix crumbled feta cheese, minced garlic, red pepper flakes, and 1 tbsp olive oil until creamy.
- Spread the spicy feta mixture generously over each toasted baguette slice.
- Return to the oven and bake for an additional 5–7 minutes until heated through.
- Garnish with chopped herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg