Description
Experience an explosion of flavor with Gochujang Broccoli! Tender broccoli florets are coated in a luscious sauce that perfectly balances sweet and spicy, making it irresistible for even the pickiest eaters. This quick and easy recipe takes just 30 minutes to prepare, making it a fantastic choice for family dinners or gatherings. Serve it hot alongside rice or noodles for a vibrant meal that everyone will love!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tbsp gochujang paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or pure maple syrup
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 2 tbsp toasted sesame seeds
Instructions
- Rinse broccoli under cold water and cut into uniform bite-sized florets.
- In a bowl, mix gochujang paste, soy sauce, honey or maple syrup, minced garlic, and sesame oil until smooth.
- Heat a skillet over medium heat. Add a splash of water or oil and sauté broccoli for 3-4 minutes until bright green and slightly tender.
- Pour the gochujang sauce over the broccoli, stirring to evenly coat each floret.
- Cook for an additional 3-5 minutes until the sauce thickens and clings to the broccoli.
- Remove from heat and sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg