Description
Gochujang Roasted Carrots are a deliciously vibrant side dish that combines the sweetness of caramelized carrots with the spicy kick of gochujang. This easy-to-make recipe transforms simple ingredients into a flavor-packed experience that will leave everyone asking for more. Perfect for weeknight dinners or festive gatherings, these roasted carrots not only look stunning but also deliver an unforgettable taste sensation.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch sticks
- 3 tbsp gochujang
- 2 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix gochujang, olive oil, maple syrup, garlic powder, salt, and pepper until smooth.
- Add carrot sticks to the bowl and toss until completely coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25–30 minutes, stirring halfway through.
- Serve warm; garnish with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 8g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg