Description
Spicy Mexican-Style Street Potatoes are a fiesta of flavor that will tantalize your taste buds! These crispy, golden potatoes are tossed in a zesty blend of chili powder and cumin, then roasted to perfection. Finished with fresh cilantro and a squeeze of lime, this dish is perfect for any gathering—whether you’re hosting a game day party or enjoying a cozy weeknight dinner. Savor the crunch and vibrant flavors that make every bite unforgettable!
Ingredients
Scale
- 1 lb Yukon Gold or red potatoes
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cube the potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through for even crispiness.
- Once golden brown, remove from the oven and garnish with fresh cilantro and lime wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg