Description
Spicy Miso Ramen is a comforting bowl of rich, umami-packed broth, tender noodles, and vibrant toppings that will warm your soul. This recipe is quick to make and customizable to your taste. Perfect for cozy evenings or impressing guests, each slurp promises a delightful experience. Get ready to embark on a culinary adventure that brings the flavors of Japan right into your kitchen!
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste (red or white)
- 200g fresh ramen noodles
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced thinly
- 2 soft-boiled eggs, halved
- 1 tbsp chili oil or paste (adjust for spice preference)
- 2 nori sheets, cut into strips
- 1 cup mixed vegetables (spinach and mushrooms recommended)
Instructions
- Prepare the Broth: In a large pot, heat the broth over medium heat until simmering. Stir in miso paste and soy sauce until dissolved.
- Cook the Noodles: Boil water in another pot and cook ramen noodles according to package instructions until al dente. Drain and rinse under cold water.
- Add Vegetables: Add sliced mushrooms and spinach to the simmering broth and cook for about 3–4 minutes until tender.
- Assemble the Bowls: Place cooked noodles in deep bowls, ladle hot broth with vegetables over them.
- Garnish: Top with green onions, halved soft-boiled eggs, nori strips, and drizzle with chili oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 175mg