Description
Spicy Tuna Tartare Wonton Tacos offer a delightful blend of fresh, zesty tuna and crispy wonton shells that create a memorable culinary experience. In just under 30 minutes, you can whip up these vibrant tacos perfect for summer gatherings or cozy nights at home. Each bite bursts with flavor from sushi-grade tuna, creamy avocado, and a kick of Sriracha, making them an irresistible treat for friends and family.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup sushi-grade Ahi tuna, diced
- 1 ripe avocado, diced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha sauce (adjust to taste)
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Arrange wonton wrappers on a parchment-lined baking sheet and brush lightly with oil.
- Bake for 8-10 minutes until golden brown and crispy.
- In a bowl, combine diced tuna, soy sauce, lime juice, Sriracha, and sesame oil; mix gently.
- Fold in diced avocado carefully to keep it intact.
- Spoon the tuna mixture into each wonton shell and top with green onions and sesame seeds.
- Serve immediately with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 tacos (approx. 90g)
- Calories: 217
- Sugar: 1g
- Sodium: 375mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg