Description
Spinach Artichoke Chicken is a creamy, flavor-packed dish that combines tender chicken with a rich spinach and artichoke sauce. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a restaurant-quality meal that is sure to impress. With its delightful aroma and satisfying taste, it’s a dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix cream cheese, spinach, artichokes, garlic, Parmesan cheese, chicken broth, and lemon juice until smooth.
- Place seasoned chicken in the baking dish and top with the spinach-artichoke mixture.
- Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot with any remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg