Description
Spinach Feta Pretzel Sliders are a delicious and unique appetizer that combines soft, chewy pretzel buns with a savory filling of creamy feta cheese and fresh spinach. These sliders are perfect for any gathering, bringing together flavors and textures that will delight your guests. Easy to prepare and visually appealing, they are sure to become a crowd favorite at your next get-together.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm water (110°F/43°C)
- 1 ½ cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- ½ cup baking soda (for boiling)
- Coarse sea salt for topping
Instructions
- In a mixing bowl, combine warm water and instant yeast; let sit for 5 minutes until frothy.
- Add flour and mix until combined; knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled (about 1 hour).
- Sauté chopped spinach until wilted; then mix with crumbled feta.
- Punch down the dough and divide into golf ball-sized portions; flatten each and add filling before folding over.
- Preheat oven to 425°F (220°C). Boil water with baking soda; boil each slider for 30 seconds per side.
- Place on parchment-lined baking sheet, sprinkle with sea salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg